Gulab Jamun – Soft & Syrupy Indian Sweet Recipe Gulab Jamun is perhaps the most loved dessert in all of India. Soft, melt-in-your-mouth milk dumplings soaked in a warm rose-flavoured sugar syrup — this is the sweet that brings every celebration to life. Whether it's a wedding, a festival, or just a weekend treat, Gulab Jamun never disappoints. The best part? You can make it at home with just a few simple ingredients! AI-Generated Image Prep Time: 15 minutes Cook Time: 30 minutes Resting Time: 30 minutes Total Time: 1 hour 15 minutes Servings: 20–22 pieces Difficulty: Easy Ingredients For the Gulab Jamun 1 cup milk powder (full fat) ¼ cup all-purpose flour (maida) ¼ tsp baking soda 1 tbsp ghee or butter 3–4 tbsp warm milk (as needed to bind the dough) Oil or ghee for deep frying For the Sugar Syrup 2 cups sugar 1½ cups water 4–5 green cardamom pods, lightly crushed 1 tsp rose water A few saffron strands (optional) Instructions Step 1 – Make the ...
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